World Food Day at Ohio State
The Ohio State University Initiative for Food and AgriCultural Transformation (InFACT), the Sustainability Institute (SI), University Libraries and the College of Food, Agricultural, and Environmental Sciences (CFAES) are hosting a three-day series of events for World Food Day. Events will highlight World Food Day's aim to promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security and nutritious diets for all.
Learn more about this event series below.
Faculty, staff and students present rapid-fire flash talks on food system research, followed by a keynote address by a local food entrepreneur. Lunch is provided. RSVP required.
Thursday, October 17, 2019Register for the Event
Did you know there is a 260 acre farm right on main campus? Come see the diversity of Ohio agriculture and learn about the different growing projects. Apple picking and samples of local produce included. RSVP required.
Friday, October 18, 2019Sign up for the tour