Report on the role of innovation in transforming food systems in emerging markets
The Global Knowledge Initiative, with support from The Rockefeller Foundation, has published a report examining how innovation can help improve food systems in emerging markets over the next 20 years. Engaging with 50 experts from around the world, the report team highlights new technologies, processes, policies, and business models that can revolutionize food systems in both the short- and long-term. Casey Hoy, InFACT Faculty Director, was one of the 50 experts consulted.
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