News & Announcements
Sustainability is a Success in 2017 at Ohio State
Two years after the establishment of university-wide sustainability goals, The Ohio State University continues to make progress toward meeting the pressing challenges of sustainability and in evolving a culture of sustainability through collaborative teaching, pioneering research, comprehensive outreach, and innovative operations, practices and policies.Learn More
The Initiative for Food and AgriCultural Transformation invites you to join Kate Clancy, who is hosting two seminars focused on building successful interdisciplinary systems projects and building a career in food systems research and practice.
A.G. Kawamura, former Secretary of the California Department of Food and Agriculture (2003-2010), addressed a group of OSU faculty, staff and students, and external partners on January 18, 2018 on OSU’s main campus.