News & Announcements
The Ohio State University at Mansfield held the 2018 Food Systems Symposium March 1 at Oasis of Love Church in Mansfield. Over 100 people attended the event. The goal of the meeting was to discuss how all in the community could work together to create a community-based vision to improve access to safe, affordable and nutritious food.
The Ohio Smart Agriculture: Solutions from the Land initiative seeks to build upon partnerships that have developed as part of a diverse coalition of agricultural, environmental, food security and health leaders across Ohio over the past two years. The goal of the group is to construct a strategy and action plan for making Ohio agriculture and food systems more resilient to face the many challenges ahead.
On Wednesday, Feb. 28, at 3 p.m., Dr. Matthew Lange highlights work being conducted at the International Center for Food Ontology Operability Data and Semantics (IC-FOODS@UCDavis) together with public and private partners, including The Ohio State University, to build IoF infrastructure.
Two years after the establishment of university-wide sustainability goals, The Ohio State University continues to make progress toward meeting the pressing challenges of sustainability and in evolving a culture of sustainability through collaborative teaching, pioneering research, comprehensive outreach, and innovative operations, practices and policies.