News & Announcements
Global food science organization recognizes Hatzakis with Young Scientist Award
The International Union of Food Science and Technology has honored Dr. Emmanuel Hatzakis with its Young Scientist Award for outstanding scientific contributions.Learn More
What if commercially made whole-wheat bread tasted just as good as its refined-wheat counterpart? What if you could enjoy the guilty pleasure of eating a bag of potato chips with a third less sodium but all the flavor? These are the types of questions being tackled by the Flavor Research and Education Center, newly arrived to The Ohio State University.
Arts-based rehabilitation, broadly defined as music therapy, art therapy, dance therapy, medical humanities, and similar interventions, is a platform to connect researchers and care providers across disciplines at The Ohio State University.