News & Announcements
The Foods for Health Seed Grant program is a university-wide initiative with a primary goal of advancing transdisciplinary collaboration and scientific approaches integrating foods and nutrition, metabolomics, and health. Five multidisciplinary teams, representing nine departments across three colleges, were awarded a total of $125,000 in Spring 2018.
Discovery Talks is a program created by Ohio State’s Infectious Diseases Institute, with a focus on disseminating results of research by faculty, students and staff on infectious diseases to the public using a TED talk-style approach.
In collaboration with Franklinton Farms, Social Work's Michelle Kaiser, an InFACT Executive Committee member, will offer a summer 2018 service-learning course in thinking critically and engaging in hands-on experiences related to social justice, public health, and environmental sustainability issues in our global food system.
Funded by an InFACT Linkage and Leverage Grant, the Food-mapping for Empowerment, Access, and Sustainable Transformation (FEAST) team is researching how the lived experience of food insecurity differs based on community typology, race and ethnicity, and level of food security.
The HN Seminar Series presents Dr. Matthias Klein, assistant professor, Food Science and Technology, discussing the application of metabolomics for nutrition and health research on Friday, March 9, 2018, 11:30 a.m., in Campbell Hall room 252.