News & Announcements
Sustainability is a Success in 2017 at Ohio State
Two years after the establishment of university-wide sustainability goals, The Ohio State University continues to make progress toward meeting the pressing challenges of sustainability and in evolving a culture of sustainability through collaborative teaching, pioneering research, comprehensive outreach, and innovative operations, practices and policies.Learn More
New research at The Ohio State University suggests that an experimental “golden” potato could hold the power to prevent disease and death in developing countries where residents rely heavily upon the starchy food for sustenance, new research suggests.
The two-day Ohio Mass Spectrometry and Metabolomics Symposium, May 16-17, 2018, provides an opportunity for academic and industrial researchers in the region to present their findings, share information, discuss research challenges with colleagues, and spark new collaborations.