News & Announcements
Sustainability is a Success in 2017 at Ohio State
Two years after the establishment of university-wide sustainability goals, The Ohio State University continues to make progress toward meeting the pressing challenges of sustainability and in evolving a culture of sustainability through collaborative teaching, pioneering research, comprehensive outreach, and innovative operations, practices and policies.Learn More
The Initiative for Food and AgriCultural Transformation invites you to join Kate Clancy, who is hosting two seminars focused on building successful interdisciplinary systems projects and building a career in food systems research and practice.
A.G. Kawamura, former Secretary of the California Department of Food and Agriculture (2003-2010), addressed a group of OSU faculty, staff and students, and external partners on January 18, 2018 on OSU’s main campus.
Ohio State University Extension will serve as the local host for the National Farm to Cafeteria conference in Cincinnati, April 25-27, for school districts, consumers, farmers and producers looking to start, expand or contribute to a Farm to School program.
Global food systems are changing in dynamic and remarkable ways. The nexus between food, water, energy and the changing climate is forcing agriculturists to re-imagine how they will provide sustenance to a hungry world.
New research at The Ohio State University suggests that an experimental “golden” potato could hold the power to prevent disease and death in developing countries where residents rely heavily upon the starchy food for sustenance, new research suggests.