News & Announcements
April Conference Promotes Healthy Local Food in More School Cafeterias
Ohio State University Extension will serve as the local host for the National Farm to Cafeteria conference in Cincinnati, April 25-27, for school districts, consumers, farmers and producers looking to start, expand or contribute to a Farm to School program.Learn More
Global food systems are changing in dynamic and remarkable ways. The nexus between food, water, energy and the changing climate is forcing agriculturists to re-imagine how they will provide sustenance to a hungry world.
New research at The Ohio State University suggests that an experimental “golden” potato could hold the power to prevent disease and death in developing countries where residents rely heavily upon the starchy food for sustenance, new research suggests.
The two-day Ohio Mass Spectrometry and Metabolomics Symposium provides an opportunity for academic and industrial researchers in the region to present their findings, share information, discuss research challenges with colleagues, and spark new collaborations.