Sponsored by the Initiative for Food and AgriCultural Transformation (InFACT)
Global food systems are changing in dynamic and remarkable ways. The nexus between food, water, energy and the changing climate is forcing agriculturists to re-imagine how they will provide sustenance to a hungry world. As we begin to envision new ways of accomplishing the UNs Sustainable Development Goals, a new age of agriculture is unfolding.
Date: January 18
Time: 5 - 6:30 p.m.
Location: Animal Sciences Building, Room AS0210