Sponsored by the Initiative for Food and AgriCultural Transformation (InFACT)
→ Global food systems are changing in dynamic and remarkable ways. The nexus between food, water, energy and the changing climate is forcing agriculturists to re-imagine how they will provide sustenance to a hungry world. As we begin to envision new ways of accomplishing the UN’s Sustainable Development Goals, a new age of agriculture is unfolding.
Date: January 18
Time: 5 - 6:30 p.m.
Location: Animal Sciences Building, Room AS0210