Food and AgriCultural Transformation draws on the participation of more than 100 distinguished faculty members from over 20 different departments, representing equally the humanities, social sciences, and biological-physical sciences. Intense collaboration on the proposal resulted in a vision that continues to be compelling and motivating for all, and builds on our strengths in agroecology, climatology and water, food systems from production to consumption, and culture, justice, and policy. As we begin hiring catalytic new positions, engaging support, and fine-tuning the plan of work, we remain committed to the self-organized, interdisciplinary approach that has been our strength thus far. We look forward to welcoming new faculty and partners into the dynamic community here at Ohio State.