The Foods for Health team is your connection to the experts, students, and resources at The Ohio State University that are engaged in the mission of improving health with food and nutritional metabolomics.
The Foods for Health initiative provides a framework for communication and support to enhance multi-disciplinary collaboration across the university. In addition to hosting events and providing seed funding to foster collaboration among Ohio State faculty, we look for opportunities to connect our experts with industry and community partners. We listen to the needs and interests of our colleagues in the private and public sectors and build teams to develop solutions for specific problems.
The Foods for Health team helps faculty connect with each other and with funding opportunities – and helps community and industry partners connect with food and nutritional metabolomics expertise at Ohio State.
Email the program leadership team today at FFH@osu.edu to discuss how Foods for Health can help you.