Foods for Health
A FUTURE OF PERSONALIZED NUTRITION FOR GLOBAL OPTIMAL HEALTH
Many costly and preventable chronic conditions — diabetes, heart disease, hypertension, dementia and certain cancers— are heavily influenced by our diets. The mission of the Foods for Health Discovery Theme is to promote optimal health for individuals and communities through the application of scientific approaches across the food-nutrition-health continuum.
Metabolomics is one such innovative scientific approach that allows us to think about important research questions in a novel and powerful way. Our goal is to rise to eminence in this field by establishing research, teaching and outreach excellence. Integrating multiple -omics technologies and capitalizing on the 'Omics Revolution' will allow us to better understand an individual's unique disease and determine what foods and nutrients can best be tailored to maintain their overall health and well-being. Metabolomics also can provide us with valuable information on the effects that food preparation and processing can have on the nutritional quality of the foods we consume. The grand objective in the utilization of these technologies is a future of personalized nutrition for global optimal health.
With all seven Health Sciences Colleges and a top-ranked academic Medical Center and Comprehensive Cancer Center as well as Colleges of Food, Agricultural & Environmental Sciences, Education & Human Ecology and Arts & Sciences all co-located on one campus, Ohio State is well-poised to collaboratively address the complexities of food and nutritional problems in ways that enable personalized prevention and medical care, dietary recommendations, and food-based interventions to improve health and prevent disease.
By connecting our faculty expertise and students to state-of-the-art technology and public-private partnerships, our interdisciplinary teams are making discoveries in food and nutritional metabolomics for health. Unprecedented insights in individual biochemical variability provide the foundation across diverse disciplines for:
- Developing and using state-of-the-art analytical and informatics technologies to comprehensively identify and profile metabolites of nutrients and other bioactive food compounds in foods and biological samples
- Integrating -omics data sets to correlate unique features of an individual's metabolic profile to thier unique characteristics
- Discovering new biomarkers that define subtypes associated with wellness and disease
- Understand the effects that food preparation and processing can have on the nutritional quality of the foods we consume
- Developing personalized food and nutritional interventions to improve health
- Building a broad-reaching 'crops-to-clinic-to-consumer' network
Committed to creating a healthier future for individuals and populations, our teams are leading new scientific approaches that integrate foods and nutrition, -omics, and health.
Foods for Health
FFH-ODI Collaboration for Metabolomics Summer Internships
Foods for Health and the Office of Diversity & Inclusion collaborated during Spring 2018 to identify and place four talented undergraduate students from diverse backgrounds for paid summer internships in Ohio State metabolomics labs. The students will present their research involvement at a Summer Research Internship Culminating Seminar on Thursday, July 26. The four ODI Scholars (pictured left to right) selected as the inaugural Metabolomics Interns are: Brett Mitchell, mentored by Dr. Willa Hsueh; Neway Araya, mentored by Dr. Matthias Klein; Kyler Wilson, mentored by Dr. Vicki Wysocki; and Kiran Boyinepally, mentored by Dr. Ken Riedl and Dr. Ewy Mathe.Read More
Foods for Health
2018 Ohio Mass Spectrometry and Metabolomics Symposium
The 2nd Annual Ohio Mass Spectrometry and Metabolomics Symposium (OMSMS) was held at the Blackwell Inn on May 16-17, 2018. Over 200 participants from 37 organizations attended plenary sessions with keynote and invited speakers in Food and Nutritional Metabolomics (Chair: Josh Blakeslee), Multi-omics for Health (Chair: Ewy Mathe), Advances in Mass Spectrometry (Chair: Amanda Hummon), and NMR- and/or MS-based Metabolomics (Chair: Rafael Bruschweiler); poster and oral presentations (submitted abstracts); industry-sponsored Lunch and Learn sessions; breakout sessions (Preparing for a Career in Industry and Making Your Science Accessible with Foods for Health Ted-style Discovery Talks); and evening reception.Read More
Foods for Health
Foods For Health Seed Grants 2018
The Foods for Health Seed Grant program is a university-wide initiative with a primary goal of advancing transdisciplinary collaboration and scientific approaches integrating foods and nutrition, metabolomics, and health. Five multidisciplinary teams, representing nine departments across three colleges, were awarded a total of $125,000 in Spring 2018.Read More