In a Q&A in the Spring 2017 edition of the magazine edible Columbus, Brian Snyder, Executive Director of InFACT, said InFACT’s ongoing strategic planning is defining a driving goal: to improve food security so Ohio is no longer below the national and regional averages in that category. Snyder, who jointly leads InFACT with Casey Hoy, is scheduled to contribute to the quarterly magazine through 2017.

Read the Q&A in edible Columbus

Tags: InFACT, Food Production and Security, agriculture, food policy, food security