Ohio State project leverages institutional food purchasing to help disadvantaged families, improve nutrition in Columbus

$750,000 grant from W.K. Kellogg Foundation will help develop network of small-scale growers who could sell produce to Ohio State and other local institutions

February 24, 2017

Newsletter: New Thought for Food

February 10, 2017

Inaugural Newsletter: InFACT Times and Transformations

January 6, 2017

Award recognizes Rattan Lal for importance of journal article on food security

January 6, 2017

Helping Consumers and Communities Reduce Food Waste

January 4, 2017

Spees wins Distinguished Practice Award for work on cancer prevention through nutrition

October 20, 2016

Discovery Themes: Early Disease Detection in Food Crops

August 22, 2016

​Why Americans waste so much food

Most people feel guilty about discarding food, but say it would be hard to stop

August 8, 2016

CFAES graduate students at Borlaug Summer Institute on Global Food Security

June 29, 2016

InFACT Program Coordinator position

June 21, 2016

Ohio State part of team seeking ways to mitigate effects of climate change on food chain, beginning in Ohio

June 16, 2016

Exciting Sustainable Agriculture Position

May 24, 2016

Garden of Hope in Edible Columbus magazine

Fall 2015 issue highlights program for cancer-survivors at Waterman Farms

May 12, 2016

Want to eat better? Sorry, we're closed

May 6, 2016

Clark Larsen elected to National Academy of Sciences

Clark Spencer Larsen recognized for his anthropological research

May 6, 2016