Ohio State has multiple assets on campus to advance the Foods for Health mission, including centers and resources with metabolomics capabilities and additional centers supporting the crops-to-clinic-to-consumer span of Foods for Health research. We encourage researchers from across campus to collaborate with metabolomics experts to develop new scientific approaches integrating foods and nutrition, metabolomics, and health. 

Ohio State Metabolomics Resources

Additional Ohio State centers participating in Foods for Health research

External Resources for Metabolomics

Additional Resources and Support Services

To suggest improvements to this list, please email FFH@osu.edu.