The network of experts at Ohio State supporting the mission of the Foods for Health initiative spans diverse disciplines, including food and nutritional sciences, kinesiology, medicine, environmental health, plant and animal sciences and data analytics. Foods for Health will build on existing strengths with new programmatic excellence to increase faculty interaction and advance knowledge. Enhanced faculty collaboration and training opportunities for students and research staff will raise the level of expertise in every field involved.

Helpful Links

Faculty Directory

Program Leadership Team

Funding Opportunities

Careers

Events

Centers and Assets at Ohio State 

External Metabolomics Resources