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The Ohio State University's Foods for Health Discovery Theme will host its inaugural Conference on Food and Nutritional Metabolomics in conjunction with the 14th Annual Ohio Mass Spectrometry Symposium on May 17-18, 2017. The purpose of this two-day event is to provide an opportunity for academic and industrial researchers in the region to present their findings, share information, discuss research challenges with colleagues, and spark new collaborations..

The Ohio Union, The Ohio State University
1739 N. High St., Columbus, Ohio 43210

Conference agenda to include:
• Metabolomics Workshop
• Keynote speakers – Dr. Gary Patti (Washington University in St. Louis) and Dr. Robert Gerszten (Harvard University)
• Plenary speakers -- Ohio State's Dr. Rafael Bruschweiler, Dr. Devin Peterson, and Dr. Ewy Mathe
Oral presentations and poster sessions addressing topics that include the use of metabolomics technology as a tool to determine dietary impact on metabolic phenotypes as related to health; food chemistry; food quality and flavor; proteomics, nucleic acids; informatics; and recent advances in mass spectrometric instrumentation and analyses
• Opportunities for academia-industry interaction
• Evening reception

Please visit the conference website for registration and additional information about the conference.