Items tagged with
Ohio State project leverages institutional food purchasing to help disadvantaged families, improve nutrition in Columbus
$750,000 grant from W.K. Kellogg Foundation will help develop network of small-scale growers who could sell produce to Ohio State and other local institutions
More than 500 business leaders, community volunteers, faculty, staff, students and alumni took part in the inaugural Buckeye Summit to examine a global problem that lurks in our backyard: hunger and lack of access to nutritious food.