The other side of our food system: Rethinking human waste as a resource

How are human bodily wastes transformed into resources? And how do cultural taboos, sanitation infrastructure, and legal regulation shape and contour the possibilities of that transformation?

Addressing food waste critical to the success of healthy food systems

Reducing food waste isn’t the first choice approach to reducing hunger. However, the public accrues benefit across multiple domains from reducing food waste, which makes it deserving of its own champions and policies.